Are you starting a food business and want to learn how to navigate the necessary regulations and processes? In this workshop, we will discuss what it means to operate in compliance, how to think about scaling up your business operations, and how to plan for success. We will also provide resources for you to make your own business plan and create financial projections.
Topic: Food Business 101 Workshop
Time: Nov 8, 2021 12:00 PM Alaska
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https://us02web.zoom.us/j/83654027145Meeting ID: 836 5402 7145
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Meeting ID: 836 5402 7145
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